Fermentation Tank

A biological fermentation tank is a core piece of equipment used in bioprocessing to provide a controlled environment for microbial growth and metabolism, widely applied in food processing, biopharmaceuticals, biological breeding, environmental treatment, and other fields. By precisely regulating parameters such as temperature, pH, dissolved oxygen, agitation speed, and aeration rate within the tank, it meets the growth requirements and product synthesis needs of various microbial strains, enabling researchers or manufacturers to consistently obtain target fermentation products. Based on tank volume, operating method, and material composition, biological fermentation tanks can be categorized into laboratory-scale test tanks, pilot-scale production tanks, and industrial-scale production tanks; they may also be classified as batch fermentation tanks, continuous fermentation tanks, or fed-batch fermentation tanks. Common materials include glass and stainless steel, each suitable for specific production and research applications.